



Tues-Thurs 11 am to 10 pm, Fri-Sun 10 am to 10 pm No.3-12A, Ground Floor, Aked Esplanad, Jalan Jalil Perkasa 14, Bukit Jalil 57000 Kuala Lumpur, Malaysia Munching Mob Cafe Munching Mob Cafe - Fish and Chip KL Selangor (Credit: Munching Mob Cafe) Key Services:įish & Chips Restaurant, Breakfast, Brunch Restaurant Pick your favorite side dishes from Minted Mushy/Garden Peas, Chunky Coleslaw, or Heinz Baked Beans to go with your fish, triple-cooked fries, lemon wedge, and tartar sauce.Ģ. You may also pick a different batter, including original to flavored varieties like lemon herb and onion garlic. Tue - Thurs 5pm -10 pm, Fri - Sat 12pm-10pm, Monday CloseĬor Blimey Desa Sri Hartamas serves British-style fish and chips, all freshly made upon order. Ground Floor, No 58 Jalan 27/70A, Desa Sri Hartamas 50486 Kuala Lumpur, Malaysia Cor Blimey Desa Sri Hartamas Cor Blimey Desa Sri Hartamas - Fish and Chip KL Selangor (Credit: Cor Blimey Desa Sri Hartamas) Key Services:įish & Chips Restaurant, Seafood Restaurant, British Restaurant Price: Large cod and chips, £13.95 Website: .7. All fish and potatoes are from British soil and sea and cooked from fresh rather than frozen, and the pies are proudly homemade. Neon signage, bright yellow tabletops and squeezy, tomato-shaped ketchup bottles give this modern restaurant all the retro charm of an American diner but with the menu of a good old-fashioned British caff. Though originally owned by Italians, it has been run by Anthony Christou since 2002, and there are little hints of both lines of descent on the menu – feta-cheese fritters and Greek pickles in the side orders, affogato and limoncello among the puddings. This isn’t a competition, but the Marylebone Village stalwart, having opened in 1914, is the only restaurant on the list that’s been around for more than a century. Run with pride by owners with Cypriot heritage, it's a wonderfully reliable stop for a chippy tea and also for fresh taramosalata and grilled halloumi. And it’s been frying and grilling since 1958. Tucked just far enough off Tottenham Court Road that knowing it's there will make you feel special, Gigs is a timeless little spot amid the increasingly trendy food offerings of Fitzrovia. Price: Schiehallion-battered North Sea haddock with beef-dripping chips and mushy peas, £18 Website:

In good weather, go for one of the sunny outdoor tables, where a cold glass of rosé and a couple of oysters are the perfect opening act for the pilsner-battered North Sea haddock with chips that are flavoursome and extra-crisp as they’ve been fried in beef dripping. Very much a seafood restaurant that serves fish and chips, Bonnie Gull is a classy neighbourhood place for getting a fish fix.
